Hi class,
Today we had our food safety quiz.
After the quiz, I gave you instructions on your menu planning project. Each team of 5 (you all know your team members) will be responsible for planning a weeks worth of meals, 7 days worth of breakfast, lunch, dinners, and snack. KEEP IT SIMPLE.
on Monday 11/20 your team must submit to me:
Weekly Menu
Daily shopping list on which you have noted the total cost for the items. Look in the ADS, and do some "shopping' to complete this project. You will not get a grade if you do not help the team.
Homework: Get started on project. On Monday, you will all be assisting Mrs. Chung on preparing for Thanksgiving Lunch. You will be graded on participation.
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