Study Guide for Final

Life Skills Study Guide for Final Exam
2007-2008
1st Semester

Chapter 1 #1-5,8,9
Basic Guidelines for fist aid
Purpose of Good Samaritan Law
First aid procedures for:
Choking, Shock, Poisoning, Bleeding, Burns Bone/Joint Injury
Procedure for performing CPR
Signs of cold and flu
Preventing spread of cold and flu
What are medications
Dangers?
What are drugs
Dangers?

Chapter 4 #1-3
What are nutrients?
Proteins, carbohydrates, fats?
What are Calories?
Define the food pyramid?
Explain what constitutes a healthy diet
What are food additives?

Chapter 6 #1-3,5,6,8,9
What is a budget?
Why is having a budget a good idea?
What is the difference between paying with cash and paying with credit?
When should you use credit?
What is a debit card?
What are savings and checking accounts?
Know how to manage a checking account: Write checks, maintain a check register, balance a checkbook.
What are the parts of a paycheck stub?
What is a W-4?
How do you pay taxes?
Calculate sales, payroll, and income tax.
Saving for retirement: IRA’s, CD accounts, 401K plans, Savings Bonds

Chapter 8 #1-3, 6
Identify assertive, aggressive, and passive communication
“I” statements
Time management

Chapter 10 #1-7
What are resumes?
Filling out a job application
Preparing for job interview
What is the difference between a job and a career?
Why is passion for a job a “good” thing?

November 19

GOOD JOB IN THE KITCHEN TODAY CLASS.

Happy Thanksgiving. No Homework

November 13

Hi class,
Today we had our food safety quiz.

After the quiz, I gave you instructions on your menu planning project. Each team of 5 (you all know your team members) will be responsible for planning a weeks worth of meals, 7 days worth of breakfast, lunch, dinners, and snack. KEEP IT SIMPLE.
on Monday 11/20 your team must submit to me:
Weekly Menu
Daily shopping list on which you have noted the total cost for the items. Look in the ADS, and do some "shopping' to complete this project. You will not get a grade if you do not help the team.

Homework: Get started on project. On Monday, you will all be assisting Mrs. Chung on preparing for Thanksgiving Lunch. You will be graded on participation.

November 6

Hi class,
Today we are beginning our unit on household smarts. We will start with manging your diet, as a prelude to learning to cook. Today's lesson is based on Chapter 4 Lesson 1 in your text book.

Here is the Power Point: http://docs.google.com/Doc?id=df5pkggb_1383cdf2ps

You also calculated your individual Calorie requirements. Here is a link to the worksheets:
http://teachhealthk-12.uthscsa.edu/curriculum/nutrition-aging/pa08pdf/0802B-all.pdf

Your homework tonight is the Lesson review question for Chapter 4 Lesson 1 found on page 119, and workbook activity 21.

Extra Credit

Using the chocolate chip recipe given to you on Nov. 2, increase the recipe to make enough cookies so that each of your classmates can have 3 cookies. Worth 5 points

10 points if you can prepare cookies for your class using your own recipe (NOT LIMITED TO CHOCOLATE CHIP). You will be describing how you made them to your class to receive the full credit.

November 2

HI Class,
There was a test today.
After the test, you worked on a fraction activity in which you multiplied and divided a chocolate chip recipe.

October 31

TIME TO EAT.

I must receive you itmeized report showing cost, or you will not get full creidt for this project.